#Apple cider vinegar marinade for pork chops full
However, with fall almost in full bloom, we would definitely recommend you give our apple pork chops a try to enjoy the season to its fullest. This recipe is definitely Matt’s favorite, while mine is our crispy chicken thighs. Our favorite way to cook meat, as mentioned above, is pan seared and then finished off in the oven, so you can imagine we have more recipes cooked in a similar fashion. The combination of sweet cinnamon and acidic apple cider vinegar pairs perfectly with the mellow taste of pork loin. The first bite of the drippings and meat was indescribably good! My eyes widened, all my senses were awakened and I instantly felt nostalgia for the fall season. The original plan was a red wine reduction, but that quickly changed to apple cider vinegar, bacon and cinnamon. Whisk in cider vinegar and remaining 3 tablespoons butter. Lower heat to medium and simmer until liquid is slightly reduced, about 4 minutes. Stir in apple cider and bring to a simmer.
Add shallot and thyme and cook, stirring, until softened, about 1 minute. If we’re being honest, when Matt tried this recipe the first time, he totally winged the pan drippings sauce to top the meat. Add 1 tablespoon butter and melt over medium-high heat. And, by finishing it off in the oven, you can be sure that the meat is fully cooked through to your liking. barbecue sauce honey or maple syrup apple cider vinegar chili powder.
We use that exact method to cook these chops and you don’t wont to do it any other way.Īchieving a crispy sear to the outside of any meat, be it chicken thighs, steak or pork loin chops is pretty essential to ensuring it’s delicious. Pork chop marinades are easy to make, healthy, and use simple ingredients.
In our opinion, any meat is best cooked by searing it on the stove top and then finished off in the oven, so the meat remains tender and moist. Apple Pork Chops | Bacon and Apple Cider Vinegar Sauce! What is the Best Way to Cook Pork Chops?
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